Kitchen organizing

In this article I would liek to share with you how I organize my kitchen.
When we moved in, kitchen was really empty and a little bit uncomfortable and as for other parts of the house, I tried to made it as much comfortable as possible.
Taking into account that the space is limited, I tried to use all places and all all even minimum spaces in order to have everything used for my needs.
First changes you can see in this article
http://ourspecialhouse.blogspot.it/2012/08/house-presentation.html

First big change - I bought and installed ladder next to fridge. As there was additional space I didn't want to loose it and just thought how can I use it and the idea came straight - I need something to keep all frying and boiling-pens, lids, bowls.
Definitely like the idea.

Cupboards

LEFT OVER OVEN CUPBOARD

Left cupboard

Down I keep oil and salt

Upper are condiments

here how I keep all my condiments

Cupboard inside

Upper shelf - at the moment empty and its however too much high
Middle shelf - bakery stuff (everything for cooking cakes, pies and sweets)
Down shelf - Pasta, tomato souse, and semimanufactures like rise in 10 minutes, soup in 5 minutes, etc.

Middle and down shelves

Down shelf

MIDDLE CUPBOARD

Upper shelf - some additional pasta, additional biscuits
Middle shelf - cereals
Down shelf - tea / breakfast shelf
 

Middle shelf stores all cereals in plastic containers which have different lids.
Im still thinking if I need to sign them all or just to leave containers without any note.
What do you say?

Down shelf contains everything for tea / coffee / breakfast.
Left containers contains biscuits and dried fruits.
In the middle is sugar, cacao, chokolate milk, etc.
On the right I store tea / coffe / cappuccino bags etc.

DOWN THE OVEN DRAWERS

Upper drawer

Upper drawer contains 2 plastic trays for cutlery and additional necessary things like sealing clips, binders, vegetable knife, egg slicer, etc etc.
Behind containers you can see drinking straws.

Down drawer

Down drawer contains plastic containers, ice cube former, additional Kitchen processor details, place mats, aluminum and food film.
Aluminum and food film I keep in special containers with sharp end in order to easily cut them when needed.

HIDDEN DRAWER NEXT TO OVEN

What I like about this house, that every inch of the space is used for good purposes! Every inch is used for something, not even a small place is lost for nothing.

Hidden drawer

 Here I store bins for cooking and some marinated vegetables.

UNDER THE SINK CUPBOARD

   

Here I store:
Left back basket - Dish washer tabs
Left front basket - sponges, rags, gloves
Middle - cleansing supplies
Right back corner (I will definitely buy new basket, but still didnt find good one) - plastic bags for trash
Right front side - newspapers which I use for trash while cooking

 

General view on the sink.

As I was telling you beofre I store all my frying- and boiling- pens on ladder, bought by me in roder to safe space and to use it more ratinally.
It fitted just perfect in the design and between the wall and the firdge.

Of course, the-re still some things which I would liek to add to my kitchen, but at the moemnt is absolutely good and easy in use for me and for everybody who came even the first time to visit us. I'm definitely glad how it came at the end.

And some general overview of the kitchen: